Dough balls: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes# | [[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]] | ||
This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with [[Garlic butter] as pictured. | This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with [[Garlic butter]] as pictured. | ||
[[File:doughBalls.jpg|280px|]] | [[File:doughBalls.jpg|280px|]] | ||
Revision as of 19:04, 1 January 2024
This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with Garlic butter as pictured.
Dough balls
Ingredients
- 1/2 of a Pizza base up to stage 2 in the directions!
Directions
- Divide the dough up into walnut sized balls.
- Prove for 20 minutes at 40°C until double in size.
- Remove from oven and heat the oven to 220°C.
- Return to the oven and cook for 12-13 minutes.
Serve as soon as they are ready.
