Toad in the hole: Difference between revisions
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# Heat a little oil in pan for onions and fry until golden. | # Heat a little oil in pan for onions and fry until golden. | ||
# Add water and bring to boil then add gravy granules. | # Add water and bring to boil then add gravy granules. | ||
Serve both with some boiled vegetables - you don't need potatoes as the batter, veggies and gravy provide the carbs. | |||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 12:59, 29 August 2021
Toad in the hole - Serves 2-3
Ingredients
- 1 lot of Yorkshire puds
- 2 sausages per person
- 1 onion
- 250ml water
- 5ml gravy granules or powder
Directions
- Put sausages in baking dish with at least a 2cm/1" lip
- Put in oven (@160 °C) for 10 minutes
- Pour in batter mix for Yorkshire Puds and cook for further 30 minutes.
- Heat a little oil in pan for onions and fry until golden.
- Add water and bring to boil then add gravy granules.
Serve both with some boiled vegetables - you don't need potatoes as the batter, veggies and gravy provide the carbs.
