Microwave carrot and corriader soup: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]] | [[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]] | ||
Adapted from instruction book from [ | Adapted from instruction book from [[Carrot and coriander soup]]. For something that is tasty and reasonably quick and low effort. | ||
= Carrot and coriander soup = | = Carrot and coriander soup = | ||
Revision as of 12:16, 27 February 2026
Adapted from instruction book from Carrot and coriander soup. For something that is tasty and reasonably quick and low effort.
Carrot and coriander soup
Ingredients for two
- 1 small onion chopped.
- 1 clove garlic crushed.
- 400g carrot cut no more than an inch long in any diameter.
- 325ml cold chicken stock.
- 7.5ml ground coriander.
- salt and pepper.
- 10ml olive oil.
Directions.
- Put all ingredients aside from the herbs, seasoning and oil into a large jug.
- Microwave at 1000W for 5 minutes.
- Blend with a stick blender until thick, add corriander.
- Microwave at 660W for 8 minutes.
- Season before allowing to cool for 4 minutes or so.
- Stir in the olive oil and serve.
