Yorkshire puds: Difference between revisions
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[[ | [[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | ||
= Yorkshire puddings - makes four small or 1 big = | = Yorkshire puddings - makes four small or 1 big = | ||
== Ingredients == | == Ingredients == | ||
* 50g plain flour | * 50g plain flour. | ||
* 1 egg | * 1 egg. | ||
* 150ml milk | * 150ml milk. | ||
== Directions == | == Directions == | ||
Revision as of 08:27, 16 April 2025
Other recipes | Pies, flans, and savoury puddings
Yorkshire puddings - makes four small or 1 big
Ingredients
- 50g plain flour.
- 1 egg.
- 150ml milk.
Directions
- Mix everything in a hand blender beaker.
- Rest for 30 minutes
- Put in oven with meat (@160 °C) for 25-30 minutes for the small ones, 5-10 minutes more for the large one.
