Difference between revisions of "Microwave roasted chicken"
From Sam J Wiki
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= Microwave steamed trout = | = Microwave steamed trout = | ||
== Ingredients == | == Ingredients == | ||
| − | * A raw chicken, 1.626kg - the weight is vital to know, 12 minutes per 450g (please see [https://samjwatkins.com/roaster/micro.php]). | + | * A raw chicken, 1.626kg - the weight is vital to know, 12 minutes per 450g (please see [https://samjwatkins.com/roaster/micro.php Microwave roaster]). |
* Half a packet of paxo stuffing | * Half a packet of paxo stuffing | ||
* 1.5 potatoes per person | * 1.5 potatoes per person | ||
Revision as of 11:55, 18 June 2022
When I first bought a microwave my dad said to me, I vowed never to do a roast chicken in it. As a child, I'd be subject to my parents' experiements with their first microwave and thought, not for me. This is very civilised and low effort.
Microwave steamed trout
Ingredients
- A raw chicken, 1.626kg - the weight is vital to know, 12 minutes per 450g (please see Microwave roaster).
- Half a packet of paxo stuffing
- 1.5 potatoes per person
- Half a courgette
Directions
- Make up the paxo or use fresh stuffing.
- Add 15ml to a glass roasting pan.
- Quarter peeled potatoes and slice the courgette and cover the bottom of the roasting pan.
- Stuff the chicken and lay it upside down on the veggies.
- Set the combination microwave to 190°C and simmer and set timer to half the time for the dish.
- When the timer pings, turn the chicken over and do the rest of the time.
- Serve normally.
Serve with boiled vegetables and chicken gravy.
