Difference between revisions of "Microwave roasted chicken"
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(Created page with " Other recipes When I first bought a microwave my dad said to me, I vowed never to do a roast chicken in it. As a child, I'd be subject to my parents' experieme...") |
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| − | # Make up the paxo. | + | # Make up the paxo or use [[Stuffings#Sage_and_onion_stuffing fresh stuffing]]. |
# Add 15ml to a glass roasting pan. | # Add 15ml to a glass roasting pan. | ||
# Quarter peeled potatoes and slice the courgette and cover the bottom of the roasting pan. | # Quarter peeled potatoes and slice the courgette and cover the bottom of the roasting pan. | ||
Revision as of 11:01, 18 June 2022
When I first bought a microwave my dad said to me, I vowed never to do a roast chicken in it. As a child, I'd be subject to my parents' experiements with their first microwave and thought, not for me. This is very civilised and low effort.
Microwave steamed trout
Ingredients
- A raw chicken, 1.626kg - the weight is vital to know, 12 minutes per 450g
- Half a packet of paxo stuffing
- 1.5 potatoes per person
- Half a courgette
Directions
- Make up the paxo or use Stuffings#Sage_and_onion_stuffing fresh stuffing.
- Add 15ml to a glass roasting pan.
- Quarter peeled potatoes and slice the courgette and cover the bottom of the roasting pan.
- Stuff the chicken and lay it upside down on the veggies.
- Set the combination microwave to 190°C and simmer and set timer to half the time for the dish.
- When the timer pings, turn the chicken over and do the rest of the time.
- Serve normally.
Serve with boiled vegetables and chicken gravy.
