Fresh Baked bread rolls: Difference between revisions
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Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. | Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. | ||
There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them. | |||
== Ingredients == | == Ingredients == | ||
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Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later. | Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later. | ||
Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and | Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven. | ||
== Directions for part baked rolls == | |||
Prove for 10 minutes. Turn up the oven to 180°C (fan oven), if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour. | |||
Cook for a further 8 minutes. Allow to fully cool. Wrap and stow in freezer until you want them. | |||
When cooking, cook from frozen for a further 8 minutes at 200°C. | |||
== Directions for single cooked rolls == | |||
Prove for 20 minutes. Turn up the oven to 200°C (fan oven), if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour. | |||
Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden. | Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 11:16, 22 April 2023
Home made Bread rolls
Adapted from instruction book from Panasonic SD255.
There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
Directions for part baked rolls
Prove for 10 minutes. Turn up the oven to 180°C (fan oven), if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
Cook for a further 8 minutes. Allow to fully cool. Wrap and stow in freezer until you want them. When cooking, cook from frozen for a further 8 minutes at 200°C.
Directions for single cooked rolls
Prove for 20 minutes. Turn up the oven to 200°C (fan oven), if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
