Difference between revisions of "Toad in the hole"
From Sam J Wiki
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| − | [[Yorkshire puds]] | + | [[Recipes | Other recipes]] |
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| + | = Toad in the hole - Serves 2-3 = | ||
| + | == Ingredients == | ||
| + | * 1 lot of [[Yorkshire puds]] | ||
| + | * 2 sausages per person | ||
| + | * 1 onion | ||
| + | * 250ml water | ||
| + | * 5ml gravy granules or powder | ||
| + | |||
| + | == Directions == | ||
| + | # Put sausages in baking dish with at least a 2cm/1" lip | ||
| + | # Put in oven (@160 °C) for 10 minutes | ||
| + | # Pour in batter mix for Yorkshire Puds and cook for further 30 minutes. | ||
| + | # Heat a little oil in pan for onions and fry until golden. | ||
| + | # Add water and bring to boil then add gravy granules. | ||
| + | |||
| + | [[Recipes | Other recipes]] | ||
Revision as of 12:57, 29 August 2021
Toad in the hole - Serves 2-3
Ingredients
- 1 lot of Yorkshire puds
- 2 sausages per person
- 1 onion
- 250ml water
- 5ml gravy granules or powder
Directions
- Put sausages in baking dish with at least a 2cm/1" lip
- Put in oven (@160 °C) for 10 minutes
- Pour in batter mix for Yorkshire Puds and cook for further 30 minutes.
- Heat a little oil in pan for onions and fry until golden.
- Add water and bring to boil then add gravy granules.
