Scones: Difference between revisions
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Created page with " Other recipes | Dessert recipes Adapted from [https://www.jamesmartinchef.co.uk/recipes/giant-scone-with-clotted-cream-and-jam/]. = Scones = == Ingredients == * 225g strong white flour. * 5ml baking powder. * 1ml salt. * 25g caster sugar. * 50g butter, diced and cold. * 150ml full fat milk. == Directions == # Preheat fan oven to 180°C. # Put everything but the milk into the food processor and pulse to make bread crumbs. # Add..." |
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# Put everything but the milk into the food processor and pulse to make bread crumbs. | # Put everything but the milk into the food processor and pulse to make bread crumbs. | ||
# Add the milk until a dough is formed. | # Add the milk until a dough is formed. | ||
# Roll into a big circle, about 2cm thick. | |||
# Bake at 220°C. | |||
Delicious warm from the oven with fruit jam (we like raspberry) and whipped cream, or just with a cup of tea. | Delicious warm from the oven with fruit jam (we like raspberry) and whipped cream, or just with a cup of tea. | ||
[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | ||
Latest revision as of 12:49, 24 May 2026
Other recipes | Dessert recipes
Adapted from [1].
Scones
Ingredients
- 225g strong white flour.
- 5ml baking powder.
- 1ml salt.
- 25g caster sugar.
- 50g butter, diced and cold.
- 150ml full fat milk.
Directions
- Preheat fan oven to 180°C.
- Put everything but the milk into the food processor and pulse to make bread crumbs.
- Add the milk until a dough is formed.
- Roll into a big circle, about 2cm thick.
- Bake at 220°C.
Delicious warm from the oven with fruit jam (we like raspberry) and whipped cream, or just with a cup of tea.
