Wholemeal bread rolls: Difference between revisions
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Created page with " Other recipes | Bread recipes This makes burger rolls or can be shaped into hotdog rolls. If doing the later, make 8 rolls but shape into cylinders about the width of a roasting tray. Cook as below. If part-baking, do as for the white rolls, 10 minutes proving at 40°C, then bake for 14 minutes at 200°C bread baking and allow to cool completely. When about to eat, cook for 8 minutes at 240°C on bread baking mode. = Home..." |
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[[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
This makes burger rolls or can be shaped into hotdog rolls. | This makes burger rolls or can be shaped into hotdog rolls. If doing the latter, make 8 rolls but shape into cylinders about the width of a roasting tray. Cook as below. | ||
If part-baking, do as for the white rolls, 10 minutes proving at | If part-baking, do as for the white rolls, 10 minutes proving at 40°C, then bake for 14 minutes at 200°C bread baking and allow to cool completely. When about to eat, cook for 8 minutes at 240°C on bread baking mode. | ||
= Home made Wholemeal bread rolls = | = Home made Wholemeal bread rolls = | ||
The | The ingredients are adapted from the instruction book for the [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. | ||
[[file:rolls.jpg|right|150px]] | [[file:rolls.jpg|right|150px]] | ||
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# Place on a sheet of grease proof paper in a 40°C oven. | # Place on a sheet of grease proof paper in a 40°C oven. | ||
# Prove until doubled in size, or for at least 20 minutes. | # Prove until doubled in size, or for at least 20 minutes. | ||
# Turn up the oven to | # Turn up the oven to 220°C on bake mode, if possible rapidly heat. It is advisable to remove the tray from the oven as such heating can affect the flour. | ||
# Cook for a further 10-15 minutes. Rolls will rise during this time too as well as become golden. | # Cook for a further 10-15 minutes. Rolls will rise during this time too as well as become golden. | ||
# Cool before serving. | # Cool before serving. | ||
Latest revision as of 15:04, 23 October 2026
This makes burger rolls or can be shaped into hotdog rolls. If doing the latter, make 8 rolls but shape into cylinders about the width of a roasting tray. Cook as below.
If part-baking, do as for the white rolls, 10 minutes proving at 40°C, then bake for 14 minutes at 200°C bread baking and allow to cool completely. When about to eat, cook for 8 minutes at 240°C on bread baking mode.
Home made Wholemeal bread rolls
The ingredients are adapted from the instruction book for the Panasonic SD255.
Ingredients
- 7.5ml Yeast.
- 550g Strong Wholemeal Flour.
- 10ml Sugar.
- 30ml walnut oil.
- 7.5ml Salt.
- 340ml Water.
Directions
- Place all ingredients into bread machine, select "Wholemeal Dough" on the menu. Start the machine and come back to it 3 hours and 15 minutes later.
- Shape rolls in 8 equal parts.
- Place on a sheet of grease proof paper in a 40°C oven.
- Prove until doubled in size, or for at least 20 minutes.
- Turn up the oven to 220°C on bake mode, if possible rapidly heat. It is advisable to remove the tray from the oven as such heating can affect the flour.
- Cook for a further 10-15 minutes. Rolls will rise during this time too as well as become golden.
- Cool before serving.
NB: this can be a mix flour recipe, e.g. 200g strong white flour to 350g strong wholemeal to make a lighter textured dough. Cooking times and settings remain the same.
