Slow baked wholemeal loaf: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 3.75ml yeast | * 3.75ml yeast. | ||
* 400g Strong wholemeal flour | * 400g Strong wholemeal flour. | ||
* 5ml sugar | * 5ml sugar. | ||
* 15ml | * 15ml walnut oil. | ||
* 5ml salt | * 5ml salt. | ||
* 280ml water | * 280ml water. | ||
== Directions == | == Directions == | ||
# Place all ingredients into bread machine | # Place all ingredients into bread machine. | ||
# Select "Wholemeal" for the recipe and "M" on size. | |||
# Set any delay for when you want the loaf. | # Set any delay for when you want the loaf. | ||
# Come back to empty out bread when you expect it to be done, if you don't set a delay, it will be done in 5 hours. | # Come back to empty out bread when you expect it to be done, if you don't set a delay, it will be done in 5 hours. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
Latest revision as of 20:26, 17 January 2026
Home made Wholemeal bread overnight
Adapted from instruction book from Panasonic SD255.
Ingredients
- 3.75ml yeast.
- 400g Strong wholemeal flour.
- 5ml sugar.
- 15ml walnut oil.
- 5ml salt.
- 280ml water.
Directions
- Place all ingredients into bread machine.
- Select "Wholemeal" for the recipe and "M" on size.
- Set any delay for when you want the loaf.
- Come back to empty out bread when you expect it to be done, if you don't set a delay, it will be done in 5 hours.
