Difference between revisions of "Waffles"
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== Directions == | == Directions == | ||
# Put all ingredients into your mixer bowl and whisk together. (A hand blender is a bit small for more than one batch at a time). | # Put all ingredients into your mixer bowl and whisk together. (A hand blender is a bit small for more than one batch at a time). | ||
| − | # Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire puds] or pancake mix. | + | # Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [[Yorkshire puds]] or pancake mix. |
# Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably! | # Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably! | ||
# Cook for 5 to 6 minutes. | # Cook for 5 to 6 minutes. | ||
Latest revision as of 19:31, 1 November 2024
Other recipes | Dessert recipes
My husband wanted a waffle maker for Christmas, so here's a waffle recipe for said maker. Originally sourced from Classic waffles.
Waffles.
Ingredients for 1 batch, which makes six waffles.
- 1 egg.
- 225g self-raising flour (white or part wholemeal).
- 250ml milk.
- 50g butter, melted and cooled (20 seconds on medium in a Grade E microwave).
- 15ml sunflower or vegetable oil.
Directions
- Put all ingredients into your mixer bowl and whisk together. (A hand blender is a bit small for more than one batch at a time).
- Will keep in the fridge for another day but ideally stand for a least 30 minutes, think Yorkshire puds or pancake mix.
- Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!
- Cook for 5 to 6 minutes.
Serve with a variety of sweet and savoury toppings. I like heated frozen mixed berries with whipping cream or eggs and bacon. My mum and husband like bacon and maple syrup.
