Microwave raw chicken stock: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes# | [[Recipes | Other recipes]] | [[Recipes#Stocks | Stocks.]] | ||
= Microwave raw chicken stock = | = Microwave raw chicken stock = | ||
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== Ingredients for 1 batch == | == Ingredients for 1 batch == | ||
* 150g raw chicken bones | * 150g raw chicken bones. | ||
* 500ml cold water. | * 500ml cold water. | ||
* 1 garlic clove. | * 1 garlic clove. | ||
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# Stand for 2 minutes then strain and add the seasoning if required | # Stand for 2 minutes then strain and add the seasoning if required | ||
If not using immediately, refridgerates well for up to five to seven days at | If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing it in the fridge in a sealed container. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Stocks | Stocks.]] | ||
Latest revision as of 08:07, 25 May 2026
Microwave raw chicken stock
Adapted from Microwave chicken stock. This assumes a 1.5-1.6kg chicken carcass.
Ingredients for 1 batch
- 150g raw chicken bones.
- 500ml cold water.
- 1 garlic clove.
- 30ml chopped vegetables, such as onion, carrots, or celery.
- 1ml white pepper and salt to taste, added after cooking.
Directions
- Put the bones on a roasting tray and roast for 20mins. This is essential for best results.
- Then put everything listed in the ingredients into a big microwave jug.
- Cook on 1000W power for 14 minutes - stir halfway through, especially if the water does not cover the chicken.
- Stand for 2 minutes then strain and add the seasoning if required
If not using this immediately, it refridgerates well for up to five to seven days at 0°C. Ensure it is completely cold before placing it in the fridge in a sealed container.
