Difference between revisions of "Pollo ad astra pizza"
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| − | [[Recipes | Other recipes]] | [[Recipes# | + | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]] |
= Our take on Pizza express' Pollo Ad Astra Romano = | = Our take on Pizza express' Pollo Ad Astra Romano = | ||
| − | Loosely based on [https://www.gousto.co.uk/cookbook/recipes/pizzaexpress-pollo-ad-astra]. | + | Loosely based on [https://www.gousto.co.uk/cookbook/recipes/pizzaexpress-pollo-ad-astra this gusto recipe]. |
| − | Produce a base ready for the final stage of cooking from [[Pizza base]]. | + | Produce a base ready for the final stage of cooking from [[Pizza base]]. Serves 2. |
| − | Serves 2. | + | [[File:pizza.jpg | 400×271px]] |
== Ingredients == | == Ingredients == | ||
=== Cajun dressing for chicken === | === Cajun dressing for chicken === | ||
| − | * 1.25ml dried chilli flakes | + | * 1.25ml dried chilli flakes. |
| − | * 2.5ml smoked paprika | + | * 2.5ml smoked paprika. |
| − | * 1.25ml ground turmeric | + | * 1.25ml ground turmeric. |
| − | * 1.25ml dried thyme | + | * 1.25ml dried thyme. |
| − | * 2.5ml dried oregano | + | * 2.5ml dried oregano. |
=== Chicken and baked peppers === | === Chicken and baked peppers === | ||
| − | * 1 garlic cloves | + | * 1 garlic cloves. |
* 1/2 sweet pointed pepper, cubed, pre-baked. | * 1/2 sweet pointed pepper, cubed, pre-baked. | ||
| − | * 1 British chicken breast portions | + | * 1 British chicken breast portions. |
=== The rest === | === The rest === | ||
| − | * 60g mozzarella | + | * 60g mozzarella. |
| − | * 30ml canned finely chopped tomatoes | + | * 30ml canned finely chopped tomatoes. |
* 1/2 red onion, finely sliced. | * 1/2 red onion, finely sliced. | ||
| Line 36: | Line 36: | ||
=== The pizza itself === | === The pizza itself === | ||
# Preheat oven to 220°C - if possible use the "pizza setting". | # Preheat oven to 220°C - if possible use the "pizza setting". | ||
| − | # Spread tomato over pizza base. | + | # Spread tomato over pizza base (which may be fresh or frozen). |
# Add the rest of the ingredients and saved "rub" | # Add the rest of the ingredients and saved "rub" | ||
| − | # With the topping applied, (whether frozen or not), cook for | + | # With the topping applied, (whether frozen or not), cook for 13 minutes. |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Latest revision as of 19:46, 10 February 2025
Other recipes | Special meals and treats
Contents
[hide]Our take on Pizza express' Pollo Ad Astra Romano
Loosely based on this gusto recipe.
Produce a base ready for the final stage of cooking from Pizza base. Serves 2.
Ingredients
Cajun dressing for chicken
- 1.25ml dried chilli flakes.
- 2.5ml smoked paprika.
- 1.25ml ground turmeric.
- 1.25ml dried thyme.
- 2.5ml dried oregano.
Chicken and baked peppers
- 1 garlic cloves.
- 1/2 sweet pointed pepper, cubed, pre-baked.
- 1 British chicken breast portions.
The rest
- 60g mozzarella.
- 30ml canned finely chopped tomatoes.
- 1/2 red onion, finely sliced.
Directions
For the shredded chicken
- Preheat fan oven to 200°C - to cook the chicken.
- Mix Cajun dressing and split into two portions. Save one for later.
- With the first Cajun dressing portion, add a glove of chopped garlic.
- Drizzle olive oil over chicken and rub in Cajun dressing and garlic.
- Bake coated chicken and chopped pepper for 15 minutes.
- Now shred the chicken for the pizza.
The pizza itself
- Preheat oven to 220°C - if possible use the "pizza setting".
- Spread tomato over pizza base (which may be fresh or frozen).
- Add the rest of the ingredients and saved "rub"
- With the topping applied, (whether frozen or not), cook for 13 minutes.
