Italian Shortcrust Pastry: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
This makes twice as much as you need in [[Apple | This makes twice as much as you need in [[Apple rustica]]. Freeze what you don't use! | ||
= Italian Shortcrust Pastry = | = Italian Shortcrust Pastry = | ||
Latest revision as of 16:37, 28 February 2023
This makes twice as much as you need in Apple rustica. Freeze what you don't use!
Italian Shortcrust Pastry
Ingredients
- 225g plain flour
- 100g icing sugar
- 125g salted butter, chilled
- 2 large egg yolks
- 30ml water
Directions
- Put everything but the water and yolks into blender and mix to a coarse meal
- Add the eggs and water and mix to a ball.
- Flatten and encase in grease proof paper.
Chill for at least an hour.
