Frangipane: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
This makes twice as much as you need for an [[Apple rustica]]. So freeze the rest! | |||
= Frangipane = | = Frangipane = | ||
== Ingredients == | == Ingredients == | ||
* 40g butter | * 40g butter. | ||
* 50g caster sugar | * 50g caster sugar. | ||
* 1 large egg | * 1 large egg. | ||
* 2.5ml vanilla essence | * 2.5ml vanilla essence. | ||
* 50g ground almonds | * 50g ground almonds. | ||
* 12g plain flour | * 12g plain flour or cornflour. | ||
== Directions == | == Directions == | ||
Latest revision as of 10:22, 19 September 2026
This makes twice as much as you need for an Apple rustica. So freeze the rest!
Frangipane
Ingredients
- 40g butter.
- 50g caster sugar.
- 1 large egg.
- 2.5ml vanilla essence.
- 50g ground almonds.
- 12g plain flour or cornflour.
Directions
- Cream butter and sugar
- Beat in egg and essence
- Fold in flour and ground almonds
Chill until required.
