Slow baked wholemeal loaf: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 3 | * 3¾ml yeast. | ||
* 400g Strong wholemeal flour. | * 400g Strong wholemeal flour. | ||
* 5ml sugar. | * 5ml sugar. | ||
* 15ml | * 15ml walnut oil. | ||
* 5ml salt. | * 5ml salt. | ||
* 280ml water. | * 280ml water. | ||
Latest revision as of 08:09, 10 May 2026
Home made Wholemeal bread overnight
Adapted from instruction book from Panasonic SD255.
Ingredients
- 3¾ml yeast.
- 400g Strong wholemeal flour.
- 5ml sugar.
- 15ml walnut oil.
- 5ml salt.
- 280ml water.
Directions
- Place all ingredients into bread machine.
- Select "Wholemeal" for the recipe and "M" on size.
- Set any delay for when you want the loaf.
- Come back to empty out bread when you expect it to be done, if you don't set a delay, it will be done in 5 hours.
