Pollo ad astra pizza: Difference between revisions
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== Ingredients == | == Ingredients == | ||
=== Cajun dressing for chicken === | === Cajun dressing for chicken === | ||
* 1 | * 5ml olive oil. | ||
* 1 | * 1¼ml dried chilli flakes. | ||
* 2 | * 1¼ml dried thyme. | ||
* 1 | * 2½ml dried oregano. | ||
* 2 | * 1¼ml ground turmeric. | ||
* 2½ml smoked paprika. | |||
=== Chicken and baked peppers === | === Chicken and baked peppers === | ||
* 1 garlic cloves. | * 1 garlic cloves. | ||
* 1 British chicken breast portions. | * 1 British chicken breast portions. | ||
* 5ml olive oil. | |||
* ½ sweet pointed pepper, cubed, pre-baked. | |||
=== The rest === | === The rest === | ||
* 60g mozzarella. | * 60g mozzarella. | ||
* 30ml canned finely chopped tomatoes. | * 30ml canned finely chopped tomatoes. | ||
* | * ½ red onion, finely sliced. | ||
== Directions == | == Directions == | ||
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=== For the shredded chicken with pre-cooked chicken === | === For the shredded chicken with pre-cooked chicken === | ||
# Add | Because we're not "baking the chicken" a second time, we are going to bloom half of the herbs and spices, along with all the garlic. We're also going to get the pepper lightly cooked for the pizza. | ||
# Mix Cajun dressing minus the tumeric and paprika, and split into two portions. Save one for later. | |||
# Add half of the herbs and spices and the garlic, minus the tumeric and smoked paprika into a ramekin with the 5ml of olive oil from the [[#Cajun dressing for chicken]] ingredients. | |||
# Heat for 10 seconds on high in the 1000W microwave. | # Heat for 10 seconds on high in the 1000W microwave. | ||
# Stir in the tumeric and do for another 10 seconds. | # Stir in half the tumeric to the half being bloomed, and do for another 10 seconds. | ||
# Stir in the smoked paprika and rub over some | # Stir in half the smoked paprika to the bloomed half, and rub that mixture over some pre-coooked chicken, then tear it up. | ||
# Lightly toss the half pepper in the | # Lightly toss the half pepper in the oil from [[#Chicken and baked peppers]] and cook at 600W in the microwave for 3 minutes 30 seconds. | ||
=== The pizza itself === | === The pizza itself === | ||
Latest revision as of 20:36, 18 January 2026
Other recipes | Special meals and treats | Bread recipes
Our take on Pizza express' Pollo Ad Astra Romano
Loosely based on this gusto recipe.
Produce a base ready for the final stage of cooking from Pizza base. Serves 2.
Ingredients
Cajun dressing for chicken
- 5ml olive oil.
- 1¼ml dried chilli flakes.
- 1¼ml dried thyme.
- 2½ml dried oregano.
- 1¼ml ground turmeric.
- 2½ml smoked paprika.
Chicken and baked peppers
- 1 garlic cloves.
- 1 British chicken breast portions.
- 5ml olive oil.
- ½ sweet pointed pepper, cubed, pre-baked.
The rest
- 60g mozzarella.
- 30ml canned finely chopped tomatoes.
- ½ red onion, finely sliced.
Directions
For the shredded chicken with raw chicken
- Preheat fan oven to 200°C - to cook the chicken.
- Mix Cajun dressing and split into two portions. Save one for later.
- With the first Cajun dressing portion, add a glove of chopped garlic.
- Drizzle olive oil over chicken and rub in Cajun dressing and garlic.
- Bake coated chicken and chopped pepper for 15 minutes.
- Now shred the chicken for the pizza.
For the shredded chicken with pre-cooked chicken
Because we're not "baking the chicken" a second time, we are going to bloom half of the herbs and spices, along with all the garlic. We're also going to get the pepper lightly cooked for the pizza.
- Mix Cajun dressing minus the tumeric and paprika, and split into two portions. Save one for later.
- Add half of the herbs and spices and the garlic, minus the tumeric and smoked paprika into a ramekin with the 5ml of olive oil from the #Cajun dressing for chicken ingredients.
- Heat for 10 seconds on high in the 1000W microwave.
- Stir in half the tumeric to the half being bloomed, and do for another 10 seconds.
- Stir in half the smoked paprika to the bloomed half, and rub that mixture over some pre-coooked chicken, then tear it up.
- Lightly toss the half pepper in the oil from #Chicken and baked peppers and cook at 600W in the microwave for 3 minutes 30 seconds.
The pizza itself
- Preheat oven to 220°C - if possible use the "pizza setting".
- Spread tomato over pizza base (which may be fresh or frozen).
- Add the rest of the ingredients and saved "rub"
- With the topping applied, (whether frozen or not), cook for 13 minutes.
