My lasagna: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Pasta | Pasta recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two. | We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two. | ||
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= Home made lasagne = | = Home made lasagne = | ||
== Ingredients == | == Ingredients == | ||
* 250g mince | * 250g mince. | ||
* 135g fresh [[Lasagna or spaghetti or tagaltelli | lasagna]] | * 135g fresh [[Lasagna or spaghetti or tagaltelli | lasagna]]. | ||
* 1 onion | * 1 onion, diced. | ||
* 1 | * 1½ tins of chopped tomato. | ||
* basil to taste | * basil to taste. | ||
* 1 glove of garlic | * 1 glove of garlic. | ||
* paprika to taste | * paprika to taste. | ||
* 100g cheddar cheese, grated | * 100g cheddar cheese, grated. | ||
* 20g parmesan, grated | * 20g parmesan, grated. | ||
* 180g tub philadephia cheese (original) | * 180g tub philadephia cheese (original). | ||
== Directions == | == Directions == | ||
# Fry onion in some oil. Add mince and herbs and cook until mince changes colour. | # Fry onion in some oil. | ||
# Add mince and herbs and cook until mince changes colour, remove from heat. | |||
# Put a layer of mince in a small bread tin | # Put a layer of mince in a small bread tin | ||
# Sprinkle half the cheddar, add half the philly in discrete spoons sized dollops | # Sprinkle half the cheddar, add half the philly in discrete spoons sized dollops | ||
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Cook for 25-30 mins at 170°C in a fan oven. Divide into two and place on plate. Serve with peas. | Cook for 25-30 mins at 170°C in a fan oven. Divide into two and place on plate. Serve with peas. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Pasta. | Pasta recipes]] | ||
Latest revision as of 13:44, 6 July 2025
We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two.
Home made lasagne
Ingredients
- 250g mince.
- 135g fresh lasagna.
- 1 onion, diced.
- 1½ tins of chopped tomato.
- basil to taste.
- 1 glove of garlic.
- paprika to taste.
- 100g cheddar cheese, grated.
- 20g parmesan, grated.
- 180g tub philadephia cheese (original).
Directions
- Fry onion in some oil.
- Add mince and herbs and cook until mince changes colour, remove from heat.
- Put a layer of mince in a small bread tin
- Sprinkle half the cheddar, add half the philly in discrete spoons sized dollops
- Pour in half the canned tomatoes
- Cut a lasagne sheet to fit
- Repeat steps 2-5
- Sprinkle on the parmesan.
Cook for 25-30 mins at 170°C in a fan oven. Divide into two and place on plate. Serve with peas.
