Salmon kedgeree: Difference between revisions
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[[ | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]] | [[Recipes#Fish_dishes. | Fish dishes]]. | ||
Originally from Cooking for one and two by Rosemary Wadey. | Originally from Cooking for one and two by Rosemary Wadey. | ||
= Salmon Kedgeree - serves 1 = | = Salmon Kedgeree - serves 1 = | ||
== Ingredients == | == Ingredients == | ||
* 40g basmati rice (white) | * 40g basmati rice (white). | ||
* 175g salmon cooked in microwave for 1min 50 secs. | * 175g salmon cooked in microwave for 1min 50 secs. | ||
* 15g butter | * 15g butter. | ||
* 1 onion | * 1 onion. | ||
* 1 clove garlic | * 1 clove garlic. | ||
* 5ml [[Tikka spice powder]] | * 5ml [[Tikka spice powder]]. | ||
* 1 hard boiled egg | * 1 hard boiled egg. | ||
* 10ml parsley | * 10ml parsley. | ||
* 30ml natural yoghurt | * 30ml natural yoghurt. | ||
== Directions == | == Directions == | ||
| Line 20: | Line 21: | ||
# Take off heat and add yohurt stirring well. Add the egg and serve immediately. | # Take off heat and add yohurt stirring well. Add the egg and serve immediately. | ||
[[ | You can make this a little special by tipping out the rice mixture onto a plate and adorning the pile with thinly sliced egg, fanned out on top. | ||
[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]] | [[Recipes#Fish_dishes. | Fish dishes]]. | |||
Latest revision as of 12:36, 5 July 2025
Other recipes | Special meals and treats | Fish dishes.
Originally from Cooking for one and two by Rosemary Wadey.
Salmon Kedgeree - serves 1
Ingredients
- 40g basmati rice (white).
- 175g salmon cooked in microwave for 1min 50 secs.
- 15g butter.
- 1 onion.
- 1 clove garlic.
- 5ml Tikka spice powder.
- 1 hard boiled egg.
- 10ml parsley.
- 30ml natural yoghurt.
Directions
- Boil rice normally and drain. If you don't have a boiled egg to hand, it could be done in the same pan..
- While that's happening, melt butter and cook onion and garlic until soft - once hot, 30-50ml of cold water helps that happen while keeping onions clear not browned.
- Add rice, salmon and herbs and spice. Stir thoroughly.
- Take off heat and add yohurt stirring well. Add the egg and serve immediately.
You can make this a little special by tipping out the rice mixture onto a plate and adorning the pile with thinly sliced egg, fanned out on top.
