Yorkshire puds: Difference between revisions
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== Directions == | == Directions == | ||
# Mix everything in a hand blender beaker. | # Mix everything in a hand blender beaker. | ||
# Rest for 30 minutes | # Rest for 30 minutes. | ||
# Put in oven with meat (@160 °C) for 25-30 minutes for the small ones, 5-10 minutes more for the large one. | # Put in oven with meat (@160 °C) for 25-30 minutes for the small ones, 5-10 minutes more for the large one. | ||
[[ | [[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | ||
Latest revision as of 07:59, 5 July 2025
Other recipes | Pies, flans, and savoury puddings
Yorkshire puddings - makes four small or 1 big
Ingredients
- 50g plain flour.
- 1 egg.
- 150ml milk.
Directions
- Mix everything in a hand blender beaker.
- Rest for 30 minutes.
- Put in oven with meat (@160 °C) for 25-30 minutes for the small ones, 5-10 minutes more for the large one.
