Toad in the hole: Difference between revisions
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[[ | [[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | ||
= Toad in the hole - Serves 2-3 = | = Toad in the hole - Serves 2-3 = | ||
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== Ingredients == | == Ingredients == | ||
* 1 lot of [[Yorkshire puds]] | * 1 lot of [[Yorkshire puds]]. | ||
* 2 sausages per person | * 2 sausages per person. | ||
* 1 onion | * 1 onion . | ||
* 250ml water | * 250ml water. | ||
* 5ml gravy granules or powder | * 5ml gravy granules or powder. | ||
== Directions == | == Directions == | ||
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Serve both with some boiled vegetables - you don't need potatoes as the batter, veggies and gravy provide the carbs. | Serve both with some boiled vegetables - you don't need potatoes as the batter, veggies and gravy provide the carbs. | ||
[[ | [[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | ||
Latest revision as of 07:59, 5 July 2025
Other recipes | Pies, flans, and savoury puddings
Toad in the hole - Serves 2-3
This is a traditional English dish based on other key ingredients. Personally I like to use cumberland or pork, apple and leek sausages. Think tasty but bland 😉 A chirozo or chilli based sausage would dominate the dish.
Ingredients
- 1 lot of Yorkshire puds.
- 2 sausages per person.
- 1 onion .
- 250ml water.
- 5ml gravy granules or powder.
Directions
- Put sausages in baking dish with at least a 2cm/1" lip
- Put in oven (@210 °C) for 10 minutes - this gets the oven warm and the sausages will provide the fat for the pudding.
- Pour in batter mix for Yorkshire Puds and cook for further 30 minutes.
- Heat a little oil in pan for onions and fry until golden.
- Add water and bring to boil then add gravy granules.
Serve both with some boiled vegetables - you don't need potatoes as the batter, veggies and gravy provide the carbs.
