Dough balls: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(→NetApp) |
|||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with [[Garlic butter]] as pictured. A half quantity of [[Pizza base]] makes 12-13 dough balls which is a very generous portion for 2 people. | This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with [[Garlic butter]] as pictured. A half quantity of [[Pizza base]] makes 12-13 dough balls which is a very generous portion for 2 people. | ||
| Line 7: | Line 7: | ||
= Dough balls = | = Dough balls = | ||
== Ingredients == | == Ingredients == | ||
* ½ of a [[Pizza base]] up to stage 2 in the directions! | * ½ of a [[Pizza base]] up to stage 2 in the directions!<br/>This stage takes 45 minutes. | ||
== Directions == | == Directions == | ||
# Divide the dough up into walnut sized balls. | # Divide the dough up into walnut sized balls. | ||
# Prove for 20 minutes at 40°C until double in size. | # Prove for 20 minutes at fan, 40°C until double in size. | ||
# Remove from oven and heat the oven to 220°C. | # Remove from oven and heat the oven to bread setting, 220°C. | ||
# Return to the oven and cook for 12-13 minutes. | # Return to the oven and cook for 12-13 minutes. | ||
Serve as soon as they are ready. | Serve as soon as they are ready. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Bread. | Bread recipes]] | ||
Latest revision as of 07:50, 5 July 2025
This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with Garlic butter as pictured. A half quantity of Pizza base makes 12-13 dough balls which is a very generous portion for 2 people.
Dough balls
Ingredients
- ½ of a Pizza base up to stage 2 in the directions!
This stage takes 45 minutes.
Directions
- Divide the dough up into walnut sized balls.
- Prove for 20 minutes at fan, 40°C until double in size.
- Remove from oven and heat the oven to bread setting, 220°C.
- Return to the oven and cook for 12-13 minutes.
Serve as soon as they are ready.
