Apple sauce: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | ||
This recipe is great, very simple and quick. Very little washing up. | This recipe is great, very simple and quick. Very little washing up. | ||
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Serve as soon as it is ready. | Serve as soon as it is ready. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | ||
Latest revision as of 14:56, 16 February 2025
Other recipes | Savory sauces and side dishes
This recipe is great, very simple and quick. Very little washing up.
More importantly, it's just apples and water. A perfect accompaniment to roast pork.
Apple sauce for two
Ingredients
- 1 cooking apple per person.
- 30-45ml water.
Directions
- Peel apples, core, and dice the apples.
- Place apple pieces in glass jug (you can use the one you'll serve in).
- Microwave on 1kW power for 2 minutes for the first apple, add one minute each for the remaining apples.
- Mash together with fork.
Serve as soon as it is ready.
