Pollo ad astra pizza: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats | Special meals and treats]] | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]] | ||
= Our take on Pizza express' Pollo Ad Astra Romano = | = Our take on Pizza express' Pollo Ad Astra Romano = | ||
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== Ingredients == | == Ingredients == | ||
=== Cajun dressing for chicken === | === Cajun dressing for chicken === | ||
* 1.25ml dried chilli flakes | * 1.25ml dried chilli flakes. | ||
* 2.5ml smoked paprika | * 2.5ml smoked paprika. | ||
* 1.25ml ground turmeric | * 1.25ml ground turmeric. | ||
* 1.25ml dried thyme | * 1.25ml dried thyme. | ||
* 2.5ml dried oregano | * 2.5ml dried oregano. | ||
=== Chicken and baked peppers === | === Chicken and baked peppers === | ||
* 1 garlic cloves | * 1 garlic cloves. | ||
* 1/2 sweet pointed pepper, cubed, pre-baked. | * 1/2 sweet pointed pepper, cubed, pre-baked. | ||
* 1 British chicken breast portions | * 1 British chicken breast portions. | ||
=== The rest === | === The rest === | ||
* 60g mozzarella | * 60g mozzarella. | ||
* 30ml canned finely chopped tomatoes | * 30ml canned finely chopped tomatoes. | ||
* 1/2 red onion, finely sliced. | * 1/2 red onion, finely sliced. | ||
Revision as of 19:46, 10 February 2025
Other recipes | Special meals and treats
Our take on Pizza express' Pollo Ad Astra Romano
Loosely based on this gusto recipe.
Produce a base ready for the final stage of cooking from Pizza base. Serves 2.
Ingredients
Cajun dressing for chicken
- 1.25ml dried chilli flakes.
- 2.5ml smoked paprika.
- 1.25ml ground turmeric.
- 1.25ml dried thyme.
- 2.5ml dried oregano.
Chicken and baked peppers
- 1 garlic cloves.
- 1/2 sweet pointed pepper, cubed, pre-baked.
- 1 British chicken breast portions.
The rest
- 60g mozzarella.
- 30ml canned finely chopped tomatoes.
- 1/2 red onion, finely sliced.
Directions
For the shredded chicken
- Preheat fan oven to 200°C - to cook the chicken.
- Mix Cajun dressing and split into two portions. Save one for later.
- With the first Cajun dressing portion, add a glove of chopped garlic.
- Drizzle olive oil over chicken and rub in Cajun dressing and garlic.
- Bake coated chicken and chopped pepper for 15 minutes.
- Now shred the chicken for the pizza.
The pizza itself
- Preheat oven to 220°C - if possible use the "pizza setting".
- Spread tomato over pizza base (which may be fresh or frozen).
- Add the rest of the ingredients and saved "rub"
- With the topping applied, (whether frozen or not), cook for 13 minutes.
