Difference between revisions of "Microwave raw chicken stock"
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(Created page with " Other recipes | Savory sauces and side dishes = Microwave chicken stock = Adapted from [Microwave chicken stock]. This assumes a 1.5-1.6kg...") |
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[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | ||
| − | = Microwave chicken stock = | + | = Microwave raw chicken stock = |
| − | Adapted from [Microwave chicken stock]. This assumes a 1.5-1.6kg chicken carcass. | + | Adapted from [[Microwave chicken stock]]. This assumes a 1.5-1.6kg chicken carcass. |
== Ingredients for 1 batch == | == Ingredients for 1 batch == | ||
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== Directions == | == Directions == | ||
| − | # Put everything listed in the ingredients into a big microwave jug | + | # Put the bones on a roasting tray and roast for 20mins. This is essential for best results. |
| − | + | # Then put everything listed in the ingredients into a big microwave jug. | |
# Cook on 1000W power for 14 minutes - stir halfway through, especially if the water does not cover the chicken. | # Cook on 1000W power for 14 minutes - stir halfway through, especially if the water does not cover the chicken. | ||
# Stand for 2 minutes then strain and add the seasoning if required | # Stand for 2 minutes then strain and add the seasoning if required | ||
| Line 19: | Line 19: | ||
If not using immediately, refridgerates well for up to five to seven days at 0C. Ensure it is completely cold before placing in fridge in a sealed container. | If not using immediately, refridgerates well for up to five to seven days at 0C. Ensure it is completely cold before placing in fridge in a sealed container. | ||
| − | [[Recipes | Other recipes]] | + | [[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] |
Latest revision as of 14:08, 30 November 2024
Other recipes | Savory sauces and side dishes
Microwave raw chicken stock
Adapted from Microwave chicken stock. This assumes a 1.5-1.6kg chicken carcass.
Ingredients for 1 batch
- 150g raw chicken bones and left over meat
- 500ml cold water.
- 1 garlic clove.
- 30ml chopped vegetables, such as onion, carrots, or celery.
- 1ml white pepper and salt to taste, added after cooking.
Directions
- Put the bones on a roasting tray and roast for 20mins. This is essential for best results.
- Then put everything listed in the ingredients into a big microwave jug.
- Cook on 1000W power for 14 minutes - stir halfway through, especially if the water does not cover the chicken.
- Stand for 2 minutes then strain and add the seasoning if required
If not using immediately, refridgerates well for up to five to seven days at 0C. Ensure it is completely cold before placing in fridge in a sealed container.
