Difference between revisions of "Pollo ad astra pizza"
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(→Our take on Pizza express' Pollo Ad Astra Romano) |
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| − | [[Recipes | Other recipes]] | [[Recipes# | + | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats | Special meals and treats]] |
= Our take on Pizza express' Pollo Ad Astra Romano = | = Our take on Pizza express' Pollo Ad Astra Romano = | ||
| − | Loosely based on [https://www. | + | Loosely based on [https://www.gousto.co.uk/cookbook/recipes/pizzaexpress-pollo-ad-astra this gusto recipe]. |
| − | Produce a base ready for the final stage of cooking from [[Pizza base]]. | + | Produce a base ready for the final stage of cooking from [[Pizza base]]. Serves 2. |
| − | Serves 2. | + | [[File:pizza.jpg | 400×271px]] |
== Ingredients == | == Ingredients == | ||
| − | * | + | === Cajun dressing for chicken === |
| − | * 5ml smoked paprika | + | * 1.25ml dried chilli flakes |
| − | * | + | * 2.5ml smoked paprika |
| − | * 2 garlic cloves | + | * 1.25ml ground turmeric |
| − | * 2 British chicken breast portions | + | * 1.25ml dried thyme |
| − | + | * 2.5ml dried oregano | |
| − | + | ||
| − | * | + | === Chicken and baked peppers === |
| − | * | + | * 1 garlic cloves |
| − | * 1 | + | * 1/2 sweet pointed pepper, cubed, pre-baked. |
| − | + | * 1 British chicken breast portions | |
| + | |||
| + | === The rest === | ||
| + | * 60g mozzarella | ||
| + | * 30ml canned finely chopped tomatoes | ||
| + | * 1/2 red onion, finely sliced. | ||
== Directions == | == Directions == | ||
| + | === For the shredded chicken === | ||
| + | # Preheat fan oven to 200°C - to cook the chicken. | ||
| + | # Mix Cajun dressing and split into two portions. Save one for later. | ||
| + | # With the first Cajun dressing portion, add a glove of chopped garlic. | ||
| + | # Drizzle olive oil over chicken and rub in Cajun dressing and garlic. | ||
| + | # Bake coated chicken and chopped pepper for 15 minutes. | ||
| + | # Now shred the chicken for the pizza. | ||
| + | |||
| + | === The pizza itself === | ||
# Preheat oven to 220°C - if possible use the "pizza setting". | # Preheat oven to 220°C - if possible use the "pizza setting". | ||
| − | # | + | # Spread tomato over pizza base (which may be fresh or frozen). |
| − | # | + | # Add the rest of the ingredients and saved "rub" |
| − | # With the topping applied, (whether frozen or not), cook for | + | # With the topping applied, (whether frozen or not), cook for 13 minutes. |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Latest revision as of 10:22, 26 May 2024
Other recipes | Special meals and treats
Contents
Our take on Pizza express' Pollo Ad Astra Romano
Loosely based on this gusto recipe.
Produce a base ready for the final stage of cooking from Pizza base. Serves 2.
Ingredients
Cajun dressing for chicken
- 1.25ml dried chilli flakes
- 2.5ml smoked paprika
- 1.25ml ground turmeric
- 1.25ml dried thyme
- 2.5ml dried oregano
Chicken and baked peppers
- 1 garlic cloves
- 1/2 sweet pointed pepper, cubed, pre-baked.
- 1 British chicken breast portions
The rest
- 60g mozzarella
- 30ml canned finely chopped tomatoes
- 1/2 red onion, finely sliced.
Directions
For the shredded chicken
- Preheat fan oven to 200°C - to cook the chicken.
- Mix Cajun dressing and split into two portions. Save one for later.
- With the first Cajun dressing portion, add a glove of chopped garlic.
- Drizzle olive oil over chicken and rub in Cajun dressing and garlic.
- Bake coated chicken and chopped pepper for 15 minutes.
- Now shred the chicken for the pizza.
The pizza itself
- Preheat oven to 220°C - if possible use the "pizza setting".
- Spread tomato over pizza base (which may be fresh or frozen).
- Add the rest of the ingredients and saved "rub"
- With the topping applied, (whether frozen or not), cook for 13 minutes.
