Difference between revisions of "Dough balls"
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= Dough balls = | = Dough balls = | ||
== Ingredients == | == Ingredients == | ||
| − | * | + | * ½ of a [[Pizza base]] up to stage 2 in the directions!<br/>This stage takes 45 minutes. |
== Directions == | == Directions == | ||
# Divide the dough up into walnut sized balls. | # Divide the dough up into walnut sized balls. | ||
| − | # Prove for 20 minutes at 40°C until double in size. | + | # Prove for 20 minutes at fan, 40°C until double in size. |
| − | # Remove from oven and heat the oven to 220°C. | + | # Remove from oven and heat the oven to bread setting, 220°C. |
# Return to the oven and cook for 12-13 minutes. | # Return to the oven and cook for 12-13 minutes. | ||
Latest revision as of 19:09, 1 January 2024
This recipe is a lovely accompanying dish for pasta or a starter for pizza. Delicious with Garlic butter as pictured. A half quantity of Pizza base makes 12-13 dough balls which is a very generous portion for 2 people.
Dough balls
Ingredients
- ½ of a Pizza base up to stage 2 in the directions!
This stage takes 45 minutes.
Directions
- Divide the dough up into walnut sized balls.
- Prove for 20 minutes at fan, 40°C until double in size.
- Remove from oven and heat the oven to bread setting, 220°C.
- Return to the oven and cook for 12-13 minutes.
Serve as soon as they are ready.
