Difference between revisions of "Pollo ad astra pizza"
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(Created page with " Other recipes | Bread recipes = Our take on Pizza express' Pollo Ad Astra Romano = Loosely based on [https://www.greatbritishfoodawards.com/...") |
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== Ingredients == | == Ingredients == | ||
| − | * | + | * 2.5ml dried chilli flakes |
| − | * | + | * 5ml smoked paprika |
| − | * | + | * 2.5ml ground turmeric |
| − | * | + | * 2 garlic cloves |
| − | * 5ml | + | * 2 British chicken breast portions |
| − | * | + | * 5ml dried oregano |
| − | * | + | * 2.5ml dried thyme |
| − | * 1 | + | * 125g mozzarella |
| − | * | + | * 60ml canned finely chopped tomatoes |
| + | * 1 sweet pointed pepper | ||
| + | * 1 red onion | ||
== Directions == | == Directions == | ||
Revision as of 13:52, 20 May 2023
Our take on Pizza express' Pollo Ad Astra Romano
Loosely based on [1].
Produce a base ready for the final stage of cooking from Pizza base.
Ingredients
- 2.5ml dried chilli flakes
- 5ml smoked paprika
- 2.5ml ground turmeric
- 2 garlic cloves
- 2 British chicken breast portions
- 5ml dried oregano
- 2.5ml dried thyme
- 125g mozzarella
- 60ml canned finely chopped tomatoes
- 1 sweet pointed pepper
- 1 red onion
Directions
- Preheat oven to 220°C - if possible use the "pizza setting".
- Take the base, and add the topping in order - ensure the passata is eased as close to the edge as possible.
- (If cooking the chicken specially, check the centre is warm).
- With the topping applied, (whether frozen or not), cook for 10-15 minutes.
