Difference between revisions of "Fresh Baked bread rolls"

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(Directions for part baked rolls)
(Home made Bread rolls)
 
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= Home made Bread rolls =
 
= Home made Bread rolls =
Adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255].
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The incredients are adapted from instruction book from [https://www.lakeland.co.uk/content/documents/14764_Panasonic_Bread_Maker.pdf Panasonic SD255]. If you need to store the rolls for a long time, please use the [[Part baked bread rolls]] recipe and directions.
 
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There are actually two recipes here: one for cooking the rolls in one go and the other is to part bake them.
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== Ingredients ==
 
== Ingredients ==
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* 450g Strong White Flour
 
* 450g Strong White Flour
 
* 2.5ml Sugar  
 
* 2.5ml Sugar  
* 25g Butter
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* 25g Butter or 15ml sunflower oil
 
* 2.5ml Salt
 
* 2.5ml Salt
 
* 1 medium egg
 
* 1 medium egg
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== Directions ==
 
== Directions ==
  
Place all ingredients into bread machine, select "Dough" on the menu.  Start the machine and come back to it 2 hours and 20 minutes later.
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# Place all ingredients into bread machine, select "Dough" on the menu.  Start the machine and come back to it 2 hours and 20 minutes later.
 
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# Shape rolls in 8 or 10 equal parts (I tend to do 8).  Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
Shape rolls in 8 or 10 equal parts (I tend to do 8).  Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
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# Prove for 20 minutes.  Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat.  It is advisable to remove tray from oven as such heating can effect the flour.
 
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# Cook for a further 15 minutes.  Rolls will rise during this time too as well as become golden.
== Directions for part baked rolls ==
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# Cool before serving.
 
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Prove for 10 minutes.  Turn up the oven to 180°C (fan oven) or 200°C on bake mode, if possible rapidly heat.  It is advisable to remove tray from oven as such heating can effect the flour.
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Cook for a further 8 minutes.  Allow to fully cool.  Wrap and stow in freezer until you want them.
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When cooking, cook from frozen for a further 8 minutes at 200°C.  Ideally, do not use a baking tray.
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== Directions for single cooked rolls ==
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Prove for 20 minutes.  Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat.  It is advisable to remove tray from oven as such heating can effect the flour.
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Cook for a further 15 minutes.  Rolls will rise during this time too as well as become golden.
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Cool before serving.
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[[Recipes | Other recipes]]
 
[[Recipes | Other recipes]]

Latest revision as of 10:25, 20 May 2023

Other recipes | Bread recipes

Home made Bread rolls

The incredients are adapted from instruction book from Panasonic SD255. If you need to store the rolls for a long time, please use the Part baked bread rolls recipe and directions.

Ingredients

  • 5ml Yeast
  • 450g Strong White Flour
  • 2.5ml Sugar
  • 25g Butter or 15ml sunflower oil
  • 2.5ml Salt
  • 1 medium egg
  • 250ml Water

Directions

  1. Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
  2. Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven.
  3. Prove for 20 minutes. Turn up the oven to 200°C (fan oven) or 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
  4. Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
  5. Cool before serving.

Other recipes