Frangipane: Difference between revisions
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Revision as of 15:55, 28 February 2023
This is my favourite dessert from my favourite Italian restaurant. Adapted from The Ask Italian Cookbook for two.
Frangipane
Ingredients
- 40g butter
- 50g caster sugar
- 1 large egg
- 2.5ml vanilla essence
- 50g ground almonds
- 12g plain flour
Directions
- Cream butter and sugar
- Beat in egg and essence
- Fold in flour and ground almonds
Chill until required. Other recipes
