Difference between revisions of "Fresh Baked bread rolls"
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= Home made Bread rolls = | = Home made Bread rolls = | ||
Revision as of 13:31, 16 April 2022
Home made Bread rolls
Adapted from instruction book from Panasonic SD255.
It should be noted that I'm finishing the rolls in my steam oven. Spritzing the rolls with a mist of water can also be done.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. Turn up the oven to 200°C, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
Cook for a further 15 minutes. Rolls will rise during this time too as well as become golden.
