Difference between revisions of "My lasagna"
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We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two. | We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two. | ||
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== Ingredients == | == Ingredients == | ||
* 250g mince | * 250g mince | ||
| − | * 135g fresh [[ | + | * 135g fresh [[Lasagna or spaghetti or tagaltelli | lasagna]] |
* 1 onion | * 1 onion | ||
* 1.5 tins of chopped tomato | * 1.5 tins of chopped tomato | ||
Latest revision as of 13:31, 16 April 2022
We call this heart attack on a plate and have it once a year. It's rich, relatively low washing up and fills you up. Do not plan a second course with this meal. Serves two.
Home made lasagne
Ingredients
- 250g mince
- 135g fresh lasagna
- 1 onion
- 1.5 tins of chopped tomato
- basil to taste
- 1 glove of garlic
- paprika to taste
- 100g cheddar cheese, grated
- 20g parmesan, grated
- 180g tub philadephia cheese (original)
Directions
- Fry onion in some oil. Add mince and herbs and cook until mince changes colour.
- Put a layer of mince in a small bread tin
- Sprinkle half the cheddar, add half the philly in discrete spoons sized dollops
- Pour in half the canned tomatoes
- Cut a lasagne sheet to fit
- Repeat steps 2-5
- Sprinkle on the parmesan.
Cook for 25-30 mins at 170°C in a fan oven. Divide into two and place on plate. Serve with peas.
