Difference between revisions of "Fresh Baked bread rolls"
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== Directions == | == Directions == | ||
| − | Place all ingredients into bread machine, select | + | Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later. |
| − | + | Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes. | |
| + | |||
| + | Now turn oven up to 200°C and place rolls on bottom slot of the microwave and cook for 20 minutes with a steam shot for 3 minutes at the 14 minute point. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 09:46, 6 August 2021
Home made Bread rolls
Adapted from instruction book from Panasonic SD255.
It should be noted that I'm finishing the rolls in my steam oven. Spritzing the rolls with a mist of water can also be done.
Ingredients
- 5ml Yeast
- 450g Strong White Flour
- 2.5ml Sugar
- 25g Butter
- 2.5ml Salt
- 1 medium egg
- 250ml Water
Directions
Place all ingredients into bread machine, select "Dough" on the menu. Start the machine and come back to it 2 hours and 20 minutes later.
Shape rolls in 8 or 10 equal parts (I tend to do 8). Place on a sheet of grease proof paper on to a baking tray in a 40°C oven and prove for 20 minutes.
Now turn oven up to 200°C and place rolls on bottom slot of the microwave and cook for 20 minutes with a steam shot for 3 minutes at the 14 minute point.
