Tempura batter

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Other recipes | Savory sauces and side dishes

Originally from Great British Chefs

Tempura batter

Ingredients

  • 85g of plain flour
  • 2.5ml salt
  • 2.5ml sugar
  • 200ml of sparkling water, chilled

Directions

Loosely mix water and dried ingredients, very light wisking is perfect.

Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.

Other recipes

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