Soured cream and chive dip

From Sam J Wiki
Revision as of 20:30, 6 January 2024 by Watkinsj (Talk | contribs) (Ingredients)

Jump to: navigation, search

Other recipes | Salad accompaniments

Created from scratch!

Soured cream and chive dip

Ingredients

  • 45ml soured cream.
  • 30ml chopped chives.
  • 5ml onion granules (optional).
  • 2.5ml garlic salt.

Directions

  1. Mix ingredients together in a small ramekin.
  2. Cover and store in fridge for at least 30 minutes. Will keep for several days at 4°C.

Great with salad or pringles.

Other recipes