Difference between revisions of "Shortbread"

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Makes enough for 3 people in two sittings.  Store in a tin.  Adapted from "Cooking with competence" from AEG.
 
Makes enough for 3 people in two sittings.  Store in a tin.  Adapted from "Cooking with competence" from AEG.

Revision as of 13:34, 16 April 2022

Other recipes | Dessert recipes

Makes enough for 3 people in two sittings. Store in a tin. Adapted from "Cooking with competence" from AEG.

Shortbread

Ingredients

  • 5oz plain flour
  • 2oz ground rice
  • 4oz butter
  • 2oz caster sugar

Directions

  1. Preheat fan oven to 140 °C
  2. Mix all ingredients (food processor is great for this)
  3. Line a baking tray with grease proof paper
  4. Roll out a 7" round and place on baking try to put into warm oven and cook for 40 minutes.

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