Difference between revisions of "Pasta cheese bake"

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(Directions)
(Ingredients)
Line 6: Line 6:
 
=== Ingredients ===
 
=== Ingredients ===
 
* 15ml butter
 
* 15ml butter
* 150g spiral or other short pasta
+
* 130g spiral or other short pasta
 
* 1 garlic clove, finely chopped
 
* 1 garlic clove, finely chopped
 
* 1 tsp English mustard powder
 
* 1 tsp English mustard powder
 
* 22ml plain flour
 
* 22ml plain flour
* 250ml whole milk
+
* 225ml whole milk
 
* 125g vegetarian mature cheddar, grated
 
* 125g vegetarian mature cheddar, grated
 
* 25g parmesan (or vegetarian alternative), grated
 
* 25g parmesan (or vegetarian alternative), grated

Revision as of 19:14, 18 May 2021

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Adapted from Mac and Cheese

Pasta cheese bake

Ingredients

  • 15ml butter
  • 130g spiral or other short pasta
  • 1 garlic clove, finely chopped
  • 1 tsp English mustard powder
  • 22ml plain flour
  • 225ml whole milk
  • 125g vegetarian mature cheddar, grated
  • 25g parmesan (or vegetarian alternative), grated

Directions

  • Cook pasta for 2 minutes less than the pack says
  • Preheat oven to 180°C for a fan assisted oven
  • Melt butter and add garlic, mustard and flour to make a roux
  • Take off heat and add cheddar and half the parmesan.
  • Stir in pasta and tip into dish for baking.
  • Bake for 20mins at 180°C in fan assisted oven.

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