Microwave chicken stock

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Revision as of 12:39, 3 July 2022 by Watkinsj (Talk | contribs) (Microwave chicken stock)

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Microwave chicken stock

Based on Leites Culinaria but without the annoying adverts and converted for European units and microwaves. Works really well.

Ingredients

  • 70g cooked chicken bones and skin (from an old roast chicken)
  • 250ml cold water
  • 1/2 garlic clove
  • 10-15ml chopped vegetables, such as onion, carrots, or celery
  • 0.5ml white pepper and salt to taste, added after cooking

Directions

  1. Put everything listed in the ingredients into a big microwave jug.
  2. Cook on 1000W power for 7 minutes - stir halfway through to check it's OK, please.
  3. Stand for 2 minutes then strain and adjust seasoning if required

If not using immediately, refridgerate for up to three days.

If doubling amounts, remember to double the time as it's a microwave!

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