Difference between revisions of "Microwave chicken stock"

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(Created page with "* 2 1/2 ounces cooked chicken bones (such as from a roast or rotisserie chicken) with some skin attached * 250ml cold water * 1/2 garlic clove * 10-15ml chopped vegetables, su...")
 
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* 2 1/2 ounces cooked chicken bones (such as from a roast or rotisserie chicken) with some skin attached
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[[Recipes | Other recipes]]
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= Microwave chicken stock =
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Based on [https://leitesculinaria.com/112202/recipes-microwave-chicken-stock.html] but without the annoing adverts and converted for European units and microwaves.  I haven't tried this out yet.
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== Ingredients ==
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* 70g cooked chicken bones (from an old roast chicken)
 
* 250ml cold water
 
* 250ml cold water
 
* 1/2 garlic clove
 
* 1/2 garlic clove
 
* 10-15ml chopped vegetables, such as onion, carrots, or celery
 
* 10-15ml chopped vegetables, such as onion, carrots, or celery
* Seasoning to taste
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* Seasoning to taste (salt and white pepper)
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== Directions ==
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# Put everything listed in the ingredients into a big microwave jug.
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# Cook on full power for 5 minutes
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# Stand for 2 minutes then strain and adjust seasoning if required
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If not using immediately, refridgerate for up to three days.
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If doubling amounts, remember to double the time as it's a microwave!
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[[Recipes | Other recipes]]

Revision as of 19:10, 20 February 2022

Other recipes

Microwave chicken stock

Based on [1] but without the annoing adverts and converted for European units and microwaves. I haven't tried this out yet.

Ingredients

  • 70g cooked chicken bones (from an old roast chicken)
  • 250ml cold water
  • 1/2 garlic clove
  • 10-15ml chopped vegetables, such as onion, carrots, or celery
  • Seasoning to taste (salt and white pepper)

Directions

  1. Put everything listed in the ingredients into a big microwave jug.
  2. Cook on full power for 5 minutes
  3. Stand for 2 minutes then strain and adjust seasoning if required

If not using immediately, refridgerate for up to three days.

If doubling amounts, remember to double the time as it's a microwave!

Other recipes