Hollandaise sauce

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Revision as of 09:47, 16 May 2021 by Watkinsj (Talk | contribs) (Directions)

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Other recipes This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better than prepared.

Hollandaise sauce

Ingredients

  • 2 eggs yolks
  • 11ml lemon juice
  • 0.5ml white pepper
  • 0.5ml tsp salt
  • 7.5ml water, boiling
  • 8oz butter, melted

Directions

  1. Put yolks, lemon juice and seasoning in blender.
  2. Melt butter in microwave.
  3. Blend the egg mixture on high for 30 seconds or so then add hot water and half the butter slowly.
  4. If well blended and smooth, add the remainder of the butter.

The heat from the butter and water will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus. (If keen to save washing up, use a hand blender.)

Serve as soon as it is ready.

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