Apple cider and cheddar fondue

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Revision as of 17:41, 17 December 2022 by Watkinsj (Talk | contribs) (Ingredients)

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Apple cider and cheddar cheese Fondue

Ingredients

  • 110g cheddar
  • 5ml cornflour
  • 60ml cider or apple juice
  • 15ml lemon juice
  • 0.5ml salt
  • nutmeg to taste
  • pepper to taste

Directions

  1. Grate cheddar and mix well with cornflour.
  2. Heat apple liquid with lemon juice until simmering.
  3. Add cheese a handfull at a time, ensuring it is melted before adding more.
  4. Add herbs and seasoning and stir for 3 - 5 minutes until thickened.

Serve with bread for a taste and substantial meal for 2!

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