Spelt bread

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Home made spelt bread

Adapted from Panasonic Automatic Breadmaker SD-255. Needs the rye/spelt blade!

This does not rise as much as wheat bread, hence the extra yeast. I've found baking over night produces good results.

Ingredients

• 7.5ml fast acting, dried yeast
• 400g Spelt flour
• 5ml sugar
• 15ml walnut oil
• 5ml salt
• 300ml water

Directions

1. Put Rye bread blade in machine tin.
2. Put in ingredients.
3. Set machine to Rye - Bake and start programme.
4. Come back in 3 hr 30 minutes time.

It is much more likely to retain the blade in the loaf. Use the chop stick method as usual!

Tastes delicious with pate or avocado as toast :)

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