Soured cream and chive dip
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Other recipes | Salad accompaniments
Created from scratch! A rich dip made without any additives.
Soured cream and chive dip
Ingredients
- 45ml soured cream.
- 30ml chopped chives.
- 2.5ml onion granules or garlic salt - not both.
Directions
- Mix ingredients together in a small ramekin.
- Cover and store in fridge for at least 30 minutes. Will keep for several days at 4°C.
Great with salad or pringles.
