Potatoes au gratin

Other recipes | Special meals and treats.

Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting.

Potatoes au gratin

Ingredients

• Enough potatoes for the people eating this.
• Pepper.
• Garlic salt.
• 125ml single or whipping cream per two people.
• A few curls of butter.
• Paprika.

Directions

1. Peel or don't peel the potatoes then use a mandolin or food processor (a thicker slice if possible) to finely chop them.
2. Arrange potatoes in a flan dish or gratin platter, lightly seasoning each layer.
3. When finished, pour over cream and dot with butter and paprika.

Bake at 180°C in a fan oven for 30 minutes, no need to preheat.

Other recipes | Special meals and treats.