Home made venison burgers

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Home made venison burgers

Originally from all recipes .

This is a rich burger that does brilliantly on the barbeque.

Ingredients for 3 thick burgers

• ½ clove garlic, milled with onion and parsley.
• 1 small onion.
• 5ml chopped fresh parsley.
• 200g venison (ground/minced).
• 50g beef (ground/minced).
• 3 hamburger buns.

NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers.

Directions

1. Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
2. Mix this with the other ingredients in the mixer.
3. Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.
4. Then allow to rest in fridge for 20mins.

Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or Coleslaw.

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