Eggless pasta shapes

Other recipes | Pasta recipes

This recipe is designed for use with the Pasta shaper. Swap in the die for the shape you want/need. Ideal for using frozen dough, ensure properly thawed in fridge before shaping.

DO NOT PUT ANY PART OF THE PASTA SHAPER IN THE DISHWASHER!

Eggless pasta shapes using dies

Ingredients

• 100g coarse semolina. (Allow 50g of flour per person if scaling up or down).
• 0.5ml salt.
• 7.5ml virgin olive oil.
• 45ml water.

Directions

1. Put flour and salt in the bowl of mixer with the K-beater.
   Or in a big mixing bowl and a strong spoon.
2. Add the oil.
3. Mix on speed one and gradually add the water.
4. Mix for 30-40 seconds then scrape down.
5. Mix for a final 30 seconds. The mixture should reasemble coarse breadcrumbs.
6. Now remove bowl and add pasta shaper to the machine in its place, with the die you desire to make the shapes you want. Set the speed to 2 or 3 and start to feed in your mix.

Remember to cut the pasta to the desired length using the cutter.

Cook pasta for 2 minutes in boiling water.

Other recipes | Pasta recipes