Stottie bread

Other recipes | Bread recipes A traditional bread, originally baked in Newcastle. This is adapted from [1].

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Home made stottie bread.

Ingredients.

Yeast mixture.

• 2.5ml sugar.
• 15 g fresh yeast or 7g sachet of dried yeast.
• 2.5ml white pepper.
• 45ml tepid water.

Rest of bread.

• 175ml tepid water.
• 5ml salt.
• 400 g strong white flour.

Directions.

1. Mix the sugar, pepper, and yeast in a jug with its water and leave for 15ml in a warm place, until it has become frothy.
2. Put flour and salt in a big bowl and make a big well - when ready, pour in the frothy mix.
3. Use a dough hook and need until glossy.
4. Cover and prove for an hour or until doubled in size.
5. Preheat an oven to 180°C on the bread setting.
6. Roll the bread into two rounds, 2cm thick, form a hole in the centre.
7. Bake for 20 minutes.

Other recipes | Bread recipes