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Other recipes | Special meals and treats

Based on Poulet saute au vinaigre.

Chicken in vinegar - serves 2

Ingredients

  • 1 small chicken, cut into 9 portions.
  • Salt and pepper.
  • 12.5ml vegetable oil.
  • 12.5g butter.
  • 1 cloves of garlic, finely chopped.
  • 3 tomatoes, cut into quarters.
  • 1 shallot, diced.
  • 2.4ml tomato purée.
  • 25ml red wine vinegar.
  • 50ml white wine.
  • 250ml chicken stock.
  • 5ml Dijon mustard.
  • 7.5ml fresh tarragon and parsley, chopped.