Butternut squash soup

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Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish. Works with pumpkin too.

Butternut squash soup

Ingredients

• 12½g butter
• 1 small onion, chopped.
• 1 medium carrot, chopped.
• 2 medium potatoes, cubed.
• 1 stick of celery (optional).
• 1 medium butternut squash - peeled, seeded and cubed.
• 500ml chicken stock.
• paprika to garnish as using a commercial stock cube.
• ground nutmeg to garnish.

Directions

1. Fry onions for 5 minutes.
2. Add the rest.
3. Cook for 40 mins then blend and serve.

Makes four good bowls of soup. Paprika or nutmeg lift this as well as look good.

Other recipes | Soup recipes